Nestled in the lush countryside of Malkerns, Eswatini, our farm was established in 2009 with a vision to grow food and community in harmony with nature. What began as a macadamia orchard has blossomed into a thriving permaculture farm, home to macadamia and avocado trees, organic vegetable gardens, and a team of passionate people who live and work on the land.
We follow Guba’s principles of permaculture—working with nature, not against it. Our farm is entirely free from synthetic chemicals, embracing sustainable, regenerative practices that nourish both the soil and the soul. Many of our staff members live on the farm and practice subsistence farming, adding to a vibrant, self-sustaining ecosystem.
Our macadamia trees—both the smooth-shelled M. integrifolia and the rough-shelled M. tetraphylla—are majestic members of the Proteaceae family, sharing roots with the iconic protea flower. These trees not only provide beautiful spring blossoms and generous shade, but also yield rich, creamy kernels used in our handcrafted macadamia oils and butters, available for purchase at [YYY].
Looking to unplug? We also offer peaceful, self-catering cottages surrounded by nature—perfect for anyone seeking a tranquil escape from the city.
We use sustainable practices, including biological pest control, to ensure the long-term health of the trees and the environment.
We utilize techniques that promote sustainable farming, including managing soil health, boosting biodiversity, and adapting to changing climates.
Macadamia trees thrive in deep, well-drained soils, a pH between 5.0 and 6.5, and rainfall of 60 to 120 inches annually.
Eswatini's macadamia industry is heavily export-oriented, with a significant portion of the production shipped to international markets, particularly in East Asia and Southeast Asia
The macadamia industry contributes to the economy by creating both permanent and seasonal jobs, with the industry's annual value increasing significantly.
Macadamia nuts are a source of healthy fats, vitamins, and minerals, and are becoming increasingly popular for their health benefits.
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The best sun-kissed macadamias are naturally sweet and creamy. This dreamy butter adds a silky texture to dairy-free smoothies, sauces and desserts.
Permaculture farming is a design system that aims to create sustainable, self-sustaining, and resilient agricultural systems, drawing inspiration from natural ecosystems. It's a holistic approach that considers the interconnectedness of plants, animals, humans, and the environment, aiming to mimic the efficiency and diversity of natural ecosystems.
Macadamia nuts are harvested by either ground collection or mechanical shaking of the trees, followed by dehusking and processing. The harvesting season typically spans from March to September, depending on the region, with nuts collected from the ground or shaken from the trees.
High in healthy fats, these deliciously creamy nuts are farmed here at St Clements and make for an ideal on-the-go snack. Macadamia nuts are filled with minerals such as manganese, thiamin and copper. They are also low in net carbs and a good source of protein. Did you know that most of the fat content of macadamia nuts comes from mono-saturated fats, which have some amazing health benefits. They also have a low GI index, meaning they are able to keep your blood sugar levels stable while keeping you on the go.